RESTAURANT

We believe that by limiting the number of dishes we are able to present to our guests a more creative and refined 4 course dinner using fresh and local produce. The food is complemented by home made bread. We cater for nearly all diets if we are informed in advance.

Price for a 4 course dinner:

£30 per person or £48 for two people.

We start serving dinner at 7.00pm and last orders are taken at 8.00pm.

For hotel guests who have booked dinner prior to arrival, the price of the 4 course dinner is included in the dinner, bed & breakfast rate.

SAMPLE DISHES

Starters

Mackerel and prawn mousse, Cantaloupe melon, lime and horseradish sauce
Home smoked duck breast with a honey and thyme dressing
Warm goat’s cheese, caramelised pear and a balsamico reduction
Smoked salmon and prawns served with an apple and fennel salad
Mediterranean tartlet, wild Roquette leaves, pine kernels and pesto

Second Course

Sorbet

Main Courses

Rack of Herdwick lamb, red currant and rosemary reduction
Grilled fillet of sea bass, caper and anchovy sauce
Breast of guineafowl, Pancetta and wild mushroom jus
Hake fillet with a saffron sauce
Aubergine filled with vegetable couscous, figs, almonds and Morroccon herbs

Desserts

White chocolate tart and Damson smoothie
Pear poached in mulled wine and double Jersey ice cream
Sarah Nelson’s Grasmere gingerbread ice tart
Cumbrian Sticky toffee pudding with ice cream and a sticky toffee sauce
Orange and lemon parfait